Description
Partanna Olive Oil has a rich flavor with a peppery finish
This olive oil tin contains oil made purely from Castelvetrano olives.
This oil has a robust flavor profile with notes of almond and artichoke.
Partanna Extra Virgin Olive Oil is an excellent Italian olive oil that is cold pressed to ensure the richest possible flavor. It is an unfiltered olive oil made solely from early harvested Castelvetrano olives (Nocellara del Belice), giving it an authentic Italian flavor.
Partanna Extra Virgin Olive Oil has an almond and artichoke aroma with a peppery finish, and is recommended for cooking, drizzling, and dipping. Pair this olive oil with a crostini appetizer, topped with cream cheese and fresh herbs. Or use it as the base for a salad dressing with wine vinegar and a pinch of coarse sea salt.
Ingredients:
100% extra virgin olive oil
Size:
16.9 oz (500 ml)
Origin:
Product of Sicily, Italy