Calabresi Olives have a spicy, peppery kick
These Southern Italian olives are marinated with parsley, rosemary, and hot peppers.
Enjoy this type of olive with cured meats like prosciutto and spreadable 'nduja.
Olives are essential ingredients in Italian cooking, perfect for appetizers, side dishes, and entrees. Sanniti Spicy Calabresi Olives are Italian green olives marinated with the Calabrian peppers for which the region is famed.
These spicy olives with a subtle fruity flavor are excellent with hard Italian cheeses and prosciutto and will be a great addition to a charcuterie board at cocktail hour. Or simply enjoy them with artisan bread and a rich drizzle of olive oil. For a mixed table olive platter, pair with black olives and other green olive varieties such as Nocellara del Belice or castelvetrano olives.
Olives (58%), water, salt, parsley, rosemary, hot pepper, ascorbic acid, lactic acid
Product of Italy