The family behind Molino Grassi have been making bread in Parma (Northern Italy) since 1934. It was in the 1960s that the family began producing more than just soft wheat flour. At that time, Molino Grassi opened up one of the first durum wheat processing centers in the region, which allowed them to start selling semolina flour, too. Since the 90s, the company has depended on organic farming techniques to bring you the best quality flour possible.
What can I make with Molino Grassi flour?
Molino Grassi’s flours can be used to make bread, pasta, pizza, and pastries. If you want to learn how to make pizza dough or semolina pasta the Italian way, look no further than the authenticity offered by Molino Grassi.
Where can I buy Molino Grassi flour products?
At Supermarket Italy, we have several varieties of Molino Grassi wheat flour and semolina flour, including Extra Fancy Durum Semolina Flour, 00 All Purpose Flour, and two types of organic flour. You can use these flours as pizza flour, baking flour, and more!
