Description
This Lotus Root Garnish is perfect for cocktails
This lotus root is in a syrup flavored with butterfly pea flowers and elderflowers.
These thinly sliced roots have a mild flavor and vibrant color.
Wild Hibiscus is a luxury brand in every way except price. Easily affordable yet extremely elegant, Wild Hibiscus makes beautiful and edible gourmet ingredients.
Wild Hibiscus Lotus Root In Butterfly Pea and Elderflower Syrup is an elegant garnish with beautiful color that immediately elevates any cocktail or plate. These thin root slices have a sweet taste with floral notes. You can also use the syrup to sweeten cocktails and non-alcoholic mixed drinks, giving them a pleasant aroma that complements the lotus root.
Ingredients:
lotus root slices (40%), cane sugar, water, butterfly pea flower, elderflower
Size:
12 slices - 200 grams (7 oz)
Origin:
Product of Australia