This French Pork Pate is aged for at least six weeks
This pate has a rich flavor and spreads well on bread or crackers.
Enjoy this pate, hot or cold, in a wide variety of savory recipes.
The recipe for Henaff's pork pate has remained the same since its creation in 1915. The ingredients in their pate include pork liver, pork fat, eggs, whole milk, finely chopped shallots, garlic, and a blend of spices. This real French pate is always given at least six weeks to develop its rich, complex flavor. Add this pork pate to a gift basket for anyone who appreciates French cuisine.
Henaff French Pork Pate can be enjoyed on its own, hot or cold. For a charcuterie platter, serve this pate on a wooden cutting board with fresh fruit, crackers, and a selection of cheeses. Or try this pate on a sliced baguette with black pepper, fresh herbs, and sun-dried tomatoes.
For a more hearty recipe, you can add this pork pate to a banh mi with bacon strips, cilantro, and pickled vegetables. Pair this dish with a glass of wine, sparkling cider, or mineral water for a delectable meal.
Pork, water, salt, spices
5.4 oz (153g)
Product of France