This Whole Rye Bread is a great source of fiber
Mestemacher's authentically German breads are made with the highest quality ingredients.
Enjoy sandwiches, toast, and more with this type of rye bread.
In 1871, German shoemaker Johann Heinrich Mestemacher opened a bakery for his 20-year-old son Wilhelm, a master baker. Since then, Mestemacher has been making an assortment of breads that are healthy, delicious, and enjoyed by people around the globe!
Mestemacher Whole Rye Bread is a high fiber and low in fat German bread that combines fresh ground whole grain rye. The ingredients that are packed inside the bread are excellent for cholesterol-conscious diets. No artificial, chemical pesticides or fertilizers.
This baked loaf of rye bread is delicious with butter or jam, whether it's served toasted or at room temperature. Use it to make a hearty sandwich. Enjoy it as French toast with jam or maple syrup. Pair this bread with honey, dried fruits, nuts, and pumpkin seeds. Or simply try toasting this bread and serving it with eggs. Start your morning right with a slice of this nutritious, rye bread paired with a cup of coffee or tea.
Kosher - Parve (K)
Whole Kernel Rye, Water, Wholemeal Rye Flour, Salt, Oat Fiber, Yeast.
Product of Germany