Peloponnese Roasted Sweet Red Peppers are made from a rare Greek pepper species called Florina, which is a luscious, crispy red pepper kind. These roasted peppers are ideal for stuffing! They are grown in the Macedonia and Thrace districts of Northern Greece. These roasted sweet peppers are marinated in a brine made with genuine wine vinegar and a touch of grape must for sweetness. The cooking choices are infinite - load them with black bean chili, tuna or crabmeat salad, or include them into salads, burgers, or sandwiches. Additionally, these are excellent for filling with cheese.
Whole roasted peppers, water, red wine vinegar, sea salt, concentrated grape juice
Product of Greece