Grape leaves are mostly used in the Mediterranean cuisine to make stuffed grape leaves or "dolmas" as the Greek call it. Peloponnese Grape Leaves are grown in the sultana kind of vine, which is well-known for its flavor and texture. It is recommended to take the amount of grape leaves needed out of the jar and place them in boiling hot water for about a minute prior to using it for your cooking.
Grape leaves, water, sea salt, wine vinegar
Product of Greece