This Sicilian Olive Oil is cold-pressed
Use this high-quality EVOO for cooking and flavoring recipes.
Mix this olive oil with fresh herbs and vinegar for a salad dressing or charcuterie board condiment.
Since 1934, the Bono family has been producing high-quality olive oils. Thanks to the vision of Vincenzo Bono, they’re one of the largest olive oil producers in Sicily today. The unique climate and topography of the region means the olive varieties grown there are unlike any others.
Bono PDO Sicilian Val Di Mazara Extra Virgin Olive Oil has a robust, slightly peppery flavor profile. Made from 100% cold-pressed olives from Sicily, Calabria, and Apulia, this award-winning olive oil is perfect for marinades and salad dressings.
Drizzle this type of olive oil over crostini with sun-dried tomatoes or paninis with cured meats. For a delectable appetizer, serve this Sicilian extra virgin olive oil with crackers, salami, prosciutto, and fresh fruit on a cheese board.
You can also use this EVOO as an everyday cooking oil. Or even try it as an alternative to butter when baking breads, cookies, and pastries.
Extra virgin olive oil
16.9 oz (500mL)
Product of Italy