This Ditalini Pasta is made from farro wheat
Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century.
This ancient grain pasta contains only organic ingredients.
Monograno Felicetti has been making high-quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.
Monograno Felicetti Farro Ditalini Pasta is made with spelt wheat flour from a variety of the ancient grain farro. This small, tube-shaped farro pasta is 100% organic.
Prepare this ditalini with your favorite Alfredo, pesto, and tomato sauces. Or try a pasta salad recipe with al dente ditalini, extra virgin olive oil, vinegar, sea salt, pepper, and fresh vegetables. Alternatively, add these noodles to a large pot of minestrone or any other classic pasta soups.
Organic Spelt Wheat (Triticum Dicoccum) Flour, Water.
Product of Italy