Felicetti

100 Years of Felicetti Pasta

Founded in 1908, the Felicetti brand has been making authentic Italian pasta for over 100 years. Located at the base of the Dolomite Mountains in Northeastern Italy, the clean air and water of the region helps Felicetti prepare their delicious, artisan pasta noodles. Since its founding, the Felicetti pasta company has been a family-run business. Today, the fourth generation of the family leads the brand.

Organic, Artisanal Pasta

Felicetti works directly with Italian farmers to source the wheat used in their traditional pasta recipes. Organic durum wheat is milled into semolina flour, which is then used to make bronze die-cut pasta noodles. Their Monograno Felicetti line of products takes this process a step further, with each type of noodle being made from a single variety of organic heritage wheat. The company also generates 90% of their own electricity, keeping the production of their pasta sustainable.

Try All of Their Pasta Varieties

Supermarket Italy stocks a variety of Felicetti's organic pastas. Their lumache is a short, curved noodle that's ideal for zesty pasta salads. Cavatappi is a curved, textured variety that soaks up meaty sauces. Linguine is the classic long noodle that pairs well with rich white sauces. And their ditalini are small, tube-shaped noodles, perfect for tossing in stews and soups. Felicetti also makes spaghetti with squid ink, a bold choice for seafood dishes. With free shipping on orders over $75, Supermarket Italy is the best place to purchase authentic pasta ingredients in bulk.

Savor Italian Pasta Recipes

Enjoy Felicetti pasta in all of your favorite recipes. There's a Felicetti product for meaty marinaras, fresh pestos, and creamy Alfredo sauces. Pair delectable Italian pasta dishes with freshly baked bread and a bottle of wine for a delightful Mediterranean dinner. Or try serving these artisan pastas as side dishes with seafood or meat. Remember to top with grated parmigiano reggiano or grana padano for an unforgettable meal.