This Spaghetti Pasta is made from kamut wheat
Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century.
This ancient grain pasta contains only organic ingredients.
Monograno Felicetti has been making high-quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.
Monograno Felicetti Kamut Spaghetti Pasta is made with wheat semolina flour from kamut. Kamut is a Khorasan-type durum wheat that is the ancestor of our modern grains. It is known for its rich, nutty flavor. This elbow-shaped kamut pasta is 100% organic and can be enjoyed in a wide range of pasta dishes.
Prepare this spaghetti pasta with your favorite Alfredo, pesto, and tomato pasta sauces. Or try a pasta salad recipe with al dente noodles, extra virgin olive oil, vinegar, sea salt, pepper, and sun-dried tomatoes. Alternatively, pair al dente spaghetti with a meat sauce consisting of tomato sauce and ground beef or turkey for a savory comfort food dish.
Organic KAMUT® Khorasan Wheat Semolina, Water
Product of Italy