THIS PRODUCT HAS A BEST BEFORE DATE OF MARCH 15, 2023
If you love a thick, doughy crust on your pizza, use Paneangeli Instant Yeast Pizza Bella Alta! This yeast causes pizza dough to rise higher and gives it a softer texture.
Dehydrated yeast, emulsifier: sorbitan monostearate, flour treatment agent: ascorbic acid
Product of Italy