This Spaghetti Pasta is made with gluten-free ingredients
Rummo's artisan pastas are made with high-quality ingredients.
This gluten-free pasta is made with a blend of rice, corn, and potatoes.
Rummo has been crafting Italian pasta in Benevento, Campania, since 1846. Their long history of producing quality pasta has earned them several awards, including the Leonardo Award of Excellence and Legambiente’s Innovation & Environment’s Friend prize, in recognition of their significant reduction of CO2 emissions.
Rummo pasta makers use Old World methods and fresh Italian ingredients to make their celebrated pastas. Through seven distinct production phases, from root to retail, they offer pastas made slowly, carefully, and lovingly.
Thanks to Rummo, now you can enjoy your favorite spaghetti dish even if you are on a gluten-free diet. Rummo Gluten Free No. 3 Spaghetti Pasta is made with brown rice, raw corn and yellow corn. It is just as delicious as the regular pastas made from durum wheat.
This rice flour pasta easily holds creamy, rich spaghetti sauces like bolognese and carbonara. Or pair this pasta made from gluten-free flour with a tomato-based pasta sauce for a simple yet zesty recipe. Alternatively, toss cooked noodles with salt, pepper, extra virgin olive oil, and vinegar for a classic Italian pasta salad. Or make a cacio e pepe pasta dish with al dente spaghetti, grated pecorino romano cheese, and black pepper.
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
Product of Italy