This Pearled Farro is tender and nutritious
You can easily cook this farro on the stovetop or using a rice cooker.
Add this farro to salads, stews, and grain bowls.
Sanniti Italian Pearled Farro is a hearty grain with a chewy texture. It has a nutty and slightly earthy flavor that pairs well with a wide range of savory foods. This Italian farro is pearled, so it doesn't need to be soaked before cooking on the stovetop or with a rice cooker.
Add cooked farro to a salad with cherry tomatoes, extra virgin olive oil, lemon juice, and a pinch of both sea salt and pepper. Enjoy farro in a nutritious grain bowl with your choice of protein, veggies, and dressing. Or cook this type of farro with chicken or vegetable broth for a savory side dish.
You can also pair this Italian grain with beans, an aromatic broth, and seasonal vegetables for a healthy pot of stew. Or even prepare a farro stir-fry recipe with mushrooms, onions, fresh ginger, and crushed garlic.
Farro can be used as an alternative to brown rice or quinoa in most recipes. If you're looking to stock up on your pantry essentials, this Italian farro is a nutritious choice.
Farro Tritium dicoccum
Product of Italy