Description
This authentic Pecorino Cheese is encased in a Pepper Crust
This peppery Italian cheese makes a great appetizer served with cured prosciutto, sea salt, and olive oil.
Enjoy this sheep's milk cheese on charcuterie boards, or use it as a grating cheese.
This Sanniti Pecorino Cheese has been aged in a peppercorn crust. This hard cheese has a sharp and somewhat nutty flavor that pairs well with pasta and meat dishes. Try it on a cheese board with fresh fruit, crackers, and a glass of wine.
You can also use this pecorino as a substitute for similar types of cheese, including pecorino siciliano and pecorino romano cheeses. Instead of parmigiano reggiano, grate this pecorino cheese over your next slice of gourmet homemade pizza!
Ingredients:
Pasteurized sheep's milk, salt, rennet.
Surface treated with peppers and preservatives: E235, E 202. Inedible crust.
Size:
1 Lb Average
Origin:
Product of Italy