Description
This Italian Polenta is made with ground buckwheat
Use this coarsely ground cornmeal as an alternative to oatmeal.
Cook with chicken stock, parmigiano reggiano, and aromatic vegetables for a savory side dish.
Polenta is a staple dish in the northern regions of Italy. Typically, it is served as a side dish for meat or seafood to rest on, creating a delectable main course. It can be used to prepare savory and sweet dishes. Try it as a substitute for oatmeal!
Sanniti Taragna Polenta is made with a mix of cornmeal and buckwheat meal, giving it a rich texture. Serve this corn and buckwheat polenta with eggs and sautéed mushrooms for a tasty breakfast bowl. Or cook this polenta with tomato sauce, Italian sausage, olive oil, and aromatic onions and bell peppers for a hearty one-pan dinner.
Ingredients:
Corn meal (80%) and Buckwheat meal (20%)
Size:
2.2 Lbs (1kg)
Origin:
Product of Italy