This Sherry Vinegar has a complex flavor profile
Enjoy this Spanish vinegar with roasted meats, salads, and other savory foods.
This type of vinegar makes a good substitute for balsamic vinegar in many recipes.
Cepa Vieja Sherry Vinegar owes its depth and complexity to a “mother vinegar” produced more than 40 years ago. It was a 1998 Finalist in NASFT's Outstanding Oil, Vinegar, and Salad Dressing competition. A bottle of this sherry wine vinegar makes an outstanding addition to a Mediterranean gift basket.
Enjoy this Spanish wine vinegar cooked with chicken dishes, enhanced by aromatics such as shallots and garlic, and drizzled over leafy green salads accompanied by extra virgin olive oil. You can even try this vinegar as a condiment on a charcuterie platter with dry-cured meats and Spanish cheeses.
Product of Spain