Description
This Manchego Cheese is an authentic Spanish cheese
This sheep's cheese is made from the milk of the Manchega breed of sheep in the La Mancha region of central Spain.
Enjoy this sheep's milk cheese on a charcuterie platter or cheese board.
Mitica Kosher Manchego Wedges are made with sheep's milk from the La Mancha region of Spain. Manchego cheese can only be made from this specific breed of sheep in order to be authentic.
Eat Mitica Kosher Manchego Cheese in salads, pasta dishes, or just with a glass of red wine. Sample this kosher manchego on a charcuterie platter with other cheeses from Spain. It pairs wonderfully with a selection of fresh fruit and dry-cured meats, such as peppery salami and prosciutto. Or serve it on toasted bread with fresh herbs and a drizzle of extra virgin olive oil.
Ingredients:
unpasteurized Manchega sheep's milk, rennet, salt, cheese cultures
Size:
7 oz (Pack of 2)
Origin:
Product of Spain