Did you know Paesano is an Asaro brand? The Asaro olive oil company, which also manages Bonelli and Grifo olive oil, was founded in Italy in 1916. In the last century, Asaro has become a huge presence in countries like the United States, Brazil, and Australia. Paesano represents the best unfiltered olive oil the Asaro family has to offer.
Award-Winning Sicilian Olive Oil
Paesano produces Sicilian olive oil made with three different types of Italian olive varieties from Trapani Province: Nocellara del Belici, Biancolilla, and Cerasuola. Paesano extra virgin olive oil has a famously cloudy and green appearance. The quality of this unfiltered olive oil is so impressive, it has won several gold medals and Best of Class titles in various international competitions, like the NYOOIC. The unique blend of local Sicilian olives used to produce the oil gives it a complex flavor, featuring notes of grass, herbs, almonds, and artichoke. It is buttery on the palate with a mild, peppery finish. Its well-rounded flavor profile makes Paesano unfiltered olive oil very versatile. Use this extra virgin olive oil for cooking, dipping, and finishing! (An organic olive oil is also available.)