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{"id":4520243069010,"title":"Sanniti Parmigiano Reggiano Wedge, 1 lb (PACK of 2)","handle":"sanniti-parmigiano-reggiano-wedge-1-lb-pack-of-2","description":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eParmigiano Reggiano, \u003c\/span\u003e\u003cstrong style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eThe King of Cheeses\u003c\/strong\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003e, is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eIt has a hard, gritty texture and is sharp and nutty in taste. The cheese is mostly grated over pastas, used in soups and risottos. It cam also be eaten on its own as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e1 lb (Pack of 2)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eFruity, Nutty, and Sharp Flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eHard gritty texture cheese, cooked but not pressed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eCharacterized by tiny white crystal grains\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eIngredients: Unpasturized cow's milk, salt, rennet, bacterial culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eProduct of Origin: Emilia, Italy\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-25T09:04:03-05:00","created_at":"2020-02-25T09:04:03-05:00","vendor":"Sanniti","type":"Cheese","tags":["50-75","by-the-pound-or-less","cheese","Cheese: By the Pound or Less","Cheese: Parmigiano Reggiano","origin_italy","parmigiano-reggiano","sanniti"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980054052946,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"000650-PERSHIP-2PK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sanniti Parmigiano Reggiano Wedge, 1 lb (PACK of 2)","public_title":null,"options":["Default Title"],"price":5000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parm_reg__51146.1575559638.1280.1280.jpg?v=1582639462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parm_reg__51146.1575559638.1280.1280.jpg?v=1582639462","options":["Title"],"media":[{"alt":null,"id":6634978574418,"position":1,"preview_image":{"aspect_ratio":1.942,"height":659,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parm_reg__51146.1575559638.1280.1280.jpg?v=1582639462"},"aspect_ratio":1.942,"height":659,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parm_reg__51146.1575559638.1280.1280.jpg?v=1582639462","width":1280}],"content":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eParmigiano Reggiano, \u003c\/span\u003e\u003cstrong style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eThe King of Cheeses\u003c\/strong\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003e, is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eIt has a hard, gritty texture and is sharp and nutty in taste. The cheese is mostly grated over pastas, used in soups and risottos. It cam also be eaten on its own as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003e1 lb (Pack of 2)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eFruity, Nutty, and Sharp Flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eHard gritty texture cheese, cooked but not pressed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eCharacterized by tiny white crystal grains\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eIngredients: Unpasturized cow's milk, salt, rennet, bacterial culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eProduct of Origin: Emilia, Italy\u003c\/span\u003e\u003c\/p\u003e"}

Sanniti Parmigiano Reggiano Wedge, 1 lb (PACK of 2)

$50.00
Maximum quantity available reached.

Parmigiano Reggiano, The King of Cheeses, is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.


It has a hard, gritty texture and is sharp and nutty in taste. The cheese is mostly grated over pastas, used in soups and risottos. It cam also be eaten on its own as a snack.

    • 1 lb (Pack of 2)
    • Fruity, Nutty, and Sharp Flavor
    • Hard gritty texture cheese, cooked but not pressed
    • Characterized by tiny white crystal grains

Ingredients: Unpasturized cow's milk, salt, rennet, bacterial culture

Product of Origin: Emilia, Italy

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