Enjoy these German Egg Noodles with gravy or cheese
Farmer-style spaetzle are long noodles with a pleasantly chewy texture.
Try these noodles with beef or melted cheese and onions.
Bechtle Traditional German Egg Pasta Farmer Style Spaetzle is a staple of German and Austrian cuisine. Simply made with high quality durum wheat and eggs, these long, chewy noodles are typically eaten on the same plate as beef with gravy or goulash, because they are supposed to soak up the heavy sauce.
This Bechtle Spaetzle can also make for a meal all its own. Cook these traditional German noodles with melted butter and spices for a delectable side dish. The most common way to prepare a German spaetzle recipe is with melted cheese, onions, and herbs.
Cage-free eggs. Pure durum semolina. Non GMO.
Product of Germany