This Bucatini Pasta has a rich texture and soaks up sauce
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use bucatini to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Bucatini pasta, also called Perciatelli pasta, comes from Naples, Italy. This long, rod-shaped pasta is hollow in the center, forming a long tube that is good at capturing sauce. De Cecco Bucatini pasta is especially good with bolognese sauce. Get the bulk order of De Cecco #15 Bucatini today.
Enjoy this bucatini pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! You can even try cooking this pasta instead of spaghetti for a spin on the classic Italian dish, cacio e pepe.
Looking for a present for a pasta-lover? Add these bucatini noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy