Description
Fresh Garganelli Pasta is made with an egg flour mixture
This pasta has a hollow tube-shaped with ridges, making it great for tossing in both light and creamy sauces.
Try this egg pasta with your favorite Alfredo, pesto, or tomato-based pasta sauces.
Fresh Garganelli Egg Pasta is a tube-shaped pasta noodle with a hollow center and ridges. This egg-based pasta pairs well with both light and heart sauces. It's great for preparing side dishes for Mediterranean-style dinners as well as hearty main courses.
Try a pasta recipe with a robust tomato sauce, Italian sausage, and freshly grated parmesan cheese. Toss this type of pasta with a creamy Alfredo, grilled chicken, and sun-dried tomatoes. Or make this egg garganelli part of a pasta salad recipe with a piquant extra virgin olive oil, red wine vinegar, and a selection of seasonal vegetables.
You can also use this type of pasta, similarly to penne noodles, in a baked pasta dish with a tomato sauce, ground beef, and melted cheese. Or even try this pasta in a cacio e pepe-inspired recipe with pecorino cheese and a generous helping of freshly ground black pepper.
Size:
500g
Origin:
Product of Italy