This Cavatappi Pasta soaks up sauce
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this cavatappi pasta to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Cavatappi pasta (corkscrew pasta) belongs to the family of dried, whimsical-shaped pasta with their tubular, curled form. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it.
Enjoy this type of macaroni pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Or use cooked pasta to prepare a macaroni salad with extra virgin olive oil, vinegar, sun-dried tomatoes, and red pepper flakes. You can even use this corkscrew-shaped pasta in a mac and cheese dish.
Looking for a present for a pasta-lover? Add these cavatappi noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Product of Italy