This Calamarata Pasta is perfect for seafood recipes
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed a high-quality, durum semolina pasta that has become a beloved brand, both in Italy and abroad.
With a similar shape to calamari rings, Garofalo Calamarata Pasta is named after the popular squid dish. Naturally, calamarata pasta is typically used in seafood pasta recipes, paired with ingredients from fish to squid to clams.
Garofalo Calamarata Pasta can also be prepared simply with a fresh tomato sauce. Or add al dente noodles to a classic Italian pasta salad along with cherry tomatoes, red onions, and garlic cloves. Pair any of your favorite pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
Product of Italy