This Tagliatelle is a gluten-free pasta
Enjoy this authentic Italian pasta with your favorite alfredo, marinara, or pesto sauce.
These long, flat noodles are a great way to enjoy traditional pasta recipes on a gluten-free diet.
This tagliatelle pasta from Sanniti is 100% gluten-free and is especially catered for those with gluten intolerance. This high-quality, gluten-free pasta is produced with corn and rice flour in Italy.
Everyone should enjoy the taste and texture of authentic Italian pasta! Pair this pasta with a chunky tomato sauce made with ground beef and olive oil. Or try it in a creamy alfredo recipe. This gluten-free tagliatelle makes a delicious side dish that you can enjoy alongside Mediterranean meat and seafood recipes. Crumble some goat cheese or grate some parmigiano reggiano on top for a truly delectable meal.
White corn flour, yellow corn flour, rice flour, water
8.8 oz (250g)
Product of Italy