Enjoy this Pappardelle Pasta with hearty, rustic sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, meaty, or creamy sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Pappardelle Semolina Pasta comes in a clear package because Garofalo wants to show you what matters most to them: transparency and quality. See the quality of this durum wheat semolina Italian pasta with your own eyes before you even buy it.
Pappardelle pasta is a flat, wide pasta that is excellent with heavy, thick, rustic sauces and ragus. Game meat like wild boar is typically included in pappardelle pasta recipes.
Use this type of pappardelle pasta to make all sorts of classic Italian pasta recipes. Try it with tomato sauce and parmesan cheese for a simple side dish. Or enjoy this Italian pasta with a hearty pasta sauce and ground beef or turkey.
You can even use these pappardelle noodles instead of spaghetti in a rich and creamy cacio e pepe-inspired dish with pecorino cheese and black pepper. Pair any of your favorite homemade pappardelle pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% Durum Wheat Semolina
16 oz (1 lb)
Product of Italy