This Spaghetti Pasta is gluten-free
This Garofalo pasta is made with a blend of corn, rice, and quinoa flours.
Pair this Italian pasta with your favorite zesty, creamy, or meaty spaghetti sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Spaghetti Gluten-Free Pasta is an authentic Italian gluten-free pasta that provides an excellent source of fiber thanks to its ingredients of corn, quinoa, and rice. The packaging of this Garofalo pasta is transparent to reflect the company's approach to pasta-making.
Try these spaghetti noodles in any number of classic Italian pasta recipes. Cook the pasta with Italian sausage and a meaty pasta sauce for an extra savory meal. Or pair this type of pasta, al dente, with fresh basil, red pepper flakes, parmesan cheese, and a simple tomato sauce if you're in the mood for a zesty side dish.
Use these noodles instead of regular spaghetti in a rich and creamy cacio e pepe dish with pecorino cheese and black pepper. Pair any of your favorite spaghetti recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
CORN FLOUR 70% RICE FLOUR 18%, CORN STARCH, QUINOA 3% MONO AND DIGLYCERIDES OF EDIBLE OIL (E471)
Product of Italy