Pasta Garofalo has been making quality pasta since the beginning of The French Revolution (1789)! Of course, it has to be excellent in order to have been in business that long. Garofalo Spaghetti Gluten-Free Pasta is an authentic Italian gluten-free pasta that provides an excellent source of fiber thanks to its ingredients of corn, quinoa, and rice. The packaging of this Garofalo pasta is transparent to reflect the company's approach to pasta-making.
CORN FLOUR 70% RICE FLOUR 18%, CORN STARCH, QUINOA 3% MONO AND DIGLYCERIDES OF EDIBLE OIL (E471)
Product of Italy