This Orecchiette Pasta is great in soups and stews
For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour.
Enjoy this authentic orecchiette pasta with any of your favorite sauces.
Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.
Their Orecchiette Casareccio is an ear-shaped pasta noodle with a rustic, homemade texture. Pair orecchiette pasta recipes with white wine or sparkling cider for a meal worth sharing.
Use orecchiette pasta in soups and stews, or make a classic Italian pasta recipe such as orecchiette with Italian sausage and broccoli. If you're feeling adventurous, you can use these noodles as a substitute for other types of pasta in any number of Italian pasta dishes. Prepare a delicious Italian dish using tomato sauce, fresh basil, and freshly grated parmesan cheese. Or use al dente pasta to make a homemade orecchiette pasta salad with red pepper flakes, vinegar, and olive oil.
Authentic Italian pasta makes a wonderful present for anyone who enjoys cooking Mediterranean recipes. Add extra virgin olive oil, pasta sauce, and Giuseppe Cocco pasta to a gift basket for birthdays, holidays, and other celebrations.
Durum wheat semolina, water
500 grams (17.6 oz)
Product of Italy