Description
Gerardo di Nola's Elicodiali Pasta is a round tube noodle with ribbed edges, a texture that makes this pasta shape ideal for catching thick sauces such as Bolognese. Try filling them with crumbled sausage and creamy ricotta cheese in a pasta bake al forno, or use them in a pasta salad appetizer.
Ingredients:
100% Italian durum wheat
Size:
16 oz (1Lb)
Origin:
Product of Italy
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