Description
This Penne Pasta is a tube noodle with slant-cut ends
The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy.
Enjoy this authentic penne pasta in a variety of classic Italian dishes.
The wheat for Mancini pasta is harvested yearly in Le Marche in central-eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like the yearly climate. Each package of Mancini pasta shows the harvest year so customers can experience a moment in time in Le Marche.
Mancini is an Italian pasta maker that cares equally for tradition and the latest sustainable agricultural practices. Part of their Classic Line pasta, Mancini Penne is a tube noodle with ribbed edges and slant-cut ends. The texture catches thick sauces such as bolognese or Alfredo, as well as lighter dressings for pasta salads.
Enjoy these penne noodles in a variety of classic Italian pasta recipes. Bake penne with marinara for a delicious pasta dish al forno or combine with ricotta, cheddar, and mozzarella for macaroni and cheese.
Serve an al dente pasta dish with a robust tomato sauce or fragrant white wine pasta sauce. Or try cooked penne in a pasta salad with extra virgin olive oil, lemon juice, sun-dried tomatoes, and red pepper flakes. You can even use pecorino cheese and black pepper to prepare a cacio e pepe-inspired dish.
Ingredients:
Durum wheat semolina, water
Size:
500 g
Origin:
Product of Italy