This Bucatini Pasta pairs well with light or rich sauces
Rummo's artisan pastas are made with high-quality ingredients.
Enjoy this dried bucatini in a variety of Italian pasta recipes.
Rummo has been crafting Italian pasta in Benevento, Campania, since 1846. Their long history of producing quality pasta has earned them several awards, including the Leonardo Award of Excellence and Legambiente’s Innovation & Environment’s Friend prize, in recognition of their significant reduction of CO2 emissions.
Rummo pasta makers use Old World methods and fresh Italian ingredients to make their celebrated pastas. Through seven distinct production phases, from root to retail, they offer pastas made slowly, carefully, and lovingly.
Rummo Bucatini is a long noodle with a hollow center that will absorb the flavor of your favorite Italian pasta sauces. In addition to light white wine sauces, bucatini easily holds creamy, rich sauces like bolognese and carbonara.
Toss cooked bucatini noodles with salt, pepper, extra virgin olive oil, and vinegar for a classic Italian pasta salad. Or make a cacio e pepe pasta dish with al dente bucatini, grated pecorino romano cheese, and black pepper.
Durum wheat semolina, Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate
1 lb (454 grams)
Product of Italy