Made with tender grape leaves, full grain rice, pine nuts, currants, and aromatic herbs, this dish is a traditional Eastern Mediterranean delicacy. The filling is always sautéed prior to stuffing the leaves, which results in an authentic home-cooked flavor. Dolmas are a perfect addition to an appetizer, snack, or supper. Distinct from competitors owing to the Peloponnese-specific recipe consisting of whole grain rice, currants, and pine nuts. Enjoy it as an appetizer, snack, or side dish.
Cooked rice, onions, grape leaves, water, extra virgin olive oil, fresh dill, currants, pine nuts, sea salt, spices, citric acid. Contains nuts.
Product of Greece