Pickapeppa Sauce has been made in Jamaica since 1921. Only natural ingredients are used and they are sourced from seven different countries around the world. Once all the ingredients for Pickapeppa Sauce are blended together, they are left to age in oak barrels for an entire year before being ready to bottle.
Cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes, orange peel
Product of Jamaica