This Caputo Flour is 100% gluten-free
Use this gluten-free bread flour to bake breads, pizza crusts, and a variety of other baked goods.
Caputo Fioreglut gluten-free flour mix contains a blend of wheat starch, cornstarch, buckwheat, rice starch, and vegetable fibers.
Caputo Fioreglut is a gluten free Italian flour that is best for breads, pizzas, and baking. Finally, people with gluten free diets can enjoy authentic Italian flour and enjoy food that they normally can't have.
You can use this flour instead of type 00 flour to make a delicious gluten-free pizza. Make fresh bread to share with friends and family. Or use this Italian flour for any of your other gluten-free baking needs.
Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. May contain traces of milk. Recipe (from the bag): Recipe for Basic Gluten-Free Pizza Dough 1 kg FioreGlut (bag) 800 g Water 8-9 g Yeast 20 g Extra Virgin Olive Oil 25 g Salt
Product of Italy