This Sicilian Pecorino Cheese is mixed with pistachios
This Italian cheese made from sheep's milk offers a rich, slightly sweet taste.
Add Pecorino Siciliano to your favorite salad, pizza, and pasta dishes.
Sifor Sfizioso Primo Sale Sicilian Pecorino with Pistachio is a salty sheep’s milk cheese from Italy. During production, the curds are mixed with pistachios, giving this Sicilian cheese a rich, nutty flavor profile.
You can use this type of cheese as an alternative to pecorino romano, an ingredient in traditional cacio e pepe. Grated pecorino cheese can even be used as a substitute for parmigiano reggiano in certain dishes. Include this cheese crumbled over a salad or on a charcuterie board with rosemary crackers and a fresh pesto spread. Or enjoy it on a cheese board with a bold glass of wine and fruit.
Pasteurized sheep's milk, pistachios, salt, rennet, lactic acid.
Product of Italy