Description
Mastro Prosciutto Cotto is an extra lean cooked ham
Unlike dry-cured prosciutto crudo, this variation of the famous Italian meat made in Canada is fully cooked.
Paper thin slices make delectable pizza toppings and pasta.
Made from the hind legs of select livestock, Mastro Prosciutto Cotto Grand Gusto is a boneless cooked ham with rich flavor and supple texture. This lean ham is cooked in the traditional style and arrives ready to eat. It has a flavor that's distinct from that of cured hams like prosciutto di Parma.
Heat this Italian prosciutto up in the oven, cut cold deli slices for sandwiches, or enjoy on a charcuterie board with your favorite sharp or smoky cheeses. Pair this precooked ham with a bold red wine, a wheat beer, or even a glass of champagne. You can also use this type of prosciutto as an ingredient in a robust pasta dish—great with rich and creamy sauces.
Ingredients:
pork, water, salt, dextrose, sugar sodium phosphate, corn syrup solids, carrageenan, sodium ascorbate, sodium nitrite
Size:
11 lb.
Origin:
Product of Canada