This Spanish Quince Spread is perfect for tapas
This quince jelly pairs well with Spanish meats and cheeses.
Enjoy on a charcuterie platter or cheese board along with crackers or toasted bread.
A sweet and tart fruit jelly paste made from simmering fresh Spanish quince fruits. It has a flavor similar to an apple and pear hybrid that has many uses. Recreate authentic Spanish tapas such as montaditos, or open faced sandwiches, with sliced quince paste atop cubed Manchego cheese. Add it to your cheese and charcuterie board for an easy pairing with other strong cheeses and crackers, or mix it with some chopped nuts and roll it for petite appetizer bites. Use it as jam to accompany your bread and pastries or as a glaze for your baked goods or meats. You can also thin it with a little water in a saucepan over medium heat for a deliciously unique syrup for cocktails, yogurt and tea. A truly versatile product!
Fresh quince, sugar, water, thickner: carrageenan 407 and locust bean gum 410, acidity regulator: citric acid 330 and preservative: sodium bezoate 211
14.11 oz (400g)
Product of Spain