Description
This Rigatoni Pasta is great for baking and salads
Armando pastas are made traditionally with Italian wheat flour.
Use these rigatoni noodles to prepare any of your favorite pasta dishes.
Armando Rigatoni Pasta contains authentic Italian noodles made with durum wheat semolina flour. Simply boil these tube-shaped noodles in salted water until al dente before draining the pasta. Then, mix the cooked pasta with your favorite creamy or light pasta sauces.
For an Italian pasta salad side dish, prepare these noodles with chopped parsley, fresh basil, extra virgin olive oil, sun dried tomatoes, garlic, and mozzarella cheese. Or prepare a spicy pasta recipe with a rich tomato sauce, Italian sausage, grated parmesan cheese, and red pepper flakes.
You can even use these durum wheat pasta noodles in baked rigatoni pasta recipes. For a delicious Italian dinner, pair this pasta with fresh bread and your preferred bottle of wine.
Ingredients:
Durum wheat semolina
Size:
16 oz
Origin:
Product of Italy