This Italian Balsamic Vinegar has a 4-leaf designation
This IGP balsamic vinegar is aged in wooden barrels, giving it a robust flavor profile.
Pair this traditional balsamic vinegar with parmigiano reggiano and dry-cured meats from Italy.
Roland Diamond Balsamic is an intense, lush, syrupy vinegar with complex flavor and a hint of acidity. This balsamic vinegar of Modena has earned a 4-leaf certification from the Association of Italian Balsamic Tasters. It also has a protected designation of origin, guaranteeing it's an authentic balsamic vinegar from Modena, Italy.
Use Roland Diamond Balsamic for everything from appetizers to entrees to desserts. Drizzle this aged vinegar over cheese, fruit, and vegetables. Pair it with your favorite extra virgin olive oil in a salad dressing. Add it to marinades for meat and seafood recipes. Or enjoy it as a condiment on a panini with fresh herbs, sun-dried tomatoes, and melted cheese.
Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar). Contains Sulfites.
8.4 fl. oz.
Product of Italy