Fois gras is a Mediterranean delicacy made from duck liver and is considered a luxury dish. Foie gras will most likely become an essential part of your kitchen by using it to put the finishing touches to your everyday meal preparation. Rougie's foie gras pairs beautifully with your favorite sandwich bread, brioche, or canape crackers.
Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite
3.17 oz (90g)
Product of Canada