Fontina cheese comes from the Aosta Valley in the Northwestern part of Italy. This area borders France and Switzerland, so much of the food found in this region is affected by the tastes and cuisines of those other European countries.
What does Fontina Italian cheese taste like?
Fontina itself is a semi-soft cheese that is relatively creamy, although that really depends on how long the cheese has been aged. The flavor is rather mild, slightly sweet and nutty. Traditionally made with unpasteurized milk, it is best known for its texture and small holes. Because of its subtle taste, it goes well with a broad range of foods. Makes a prefect addition to any charcuterie board!
How should I eat Fontal cheese?
This rich and creamy cheese is wonderful as part of a cheese board because it can pair well with almost anything. Fontina and truffles also make a heavenly combination. But what is this masterpiece most known for? Fondue! Melted by itself or with Gruyere cheese, this cow milk cheese is a crucial ingredient in many a fondue recipe. Not only is it a great fondue cheese, but a stellar ingredient for a homemade cheese dip as well!