Bacalao Premium Salt Cod Without Bone, 2.5 lb.

Sale price$49.99


An ingredient featured in both Scandinavian and Mediterranean cooking, salt cod is a versatile fish appreciated for its minerals, unsaturated fats and omega 3 fatty acids. Many European Christmas celebrations, in particular the Southern Italian Feast of the Seven Fishes, utilize salt cod as a healthy protein. Packaged as a dried fish, Bacalao Premium Salt Cod Without Bone needs to be soaked for at least 24 hours before cooking.

2.5 lb.

Product of Norway

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