Bianco Sardo Cheese is an Italian cheese that is dry in texture but sweet in flavor. Though firm like its cousin parmigiano reggiano, this cheese has a creamy consistency when eaten. It is full of earthy and woody notes. Enjoy bianco sardo shredded over pasta, used as a pizza topping, or paired on a charcuterie board with salami and prosciutto.
Pasteurized sheep’s milk, salt, lactic cultures
Product of Italy