Double Cream is an authentic Gouda cheese from Holland
Enjoy this Dutch Gouda on a cheese board or charcuterie platter.
Melt this cheese and serve with bread and vegetables for delicious fondue.
Due to Holland’s fertile soil and lush green pastures, the country's cows produce unusually rich milk. Cheese makers add more cream to this milk provided by Dutch farmers, resulting in an extra rich cheese, Double Cream. Double Cream is a type of Gouda cheese with a mild flavor that's made from pasteurized milk.
Named after the city of Gouda, this type of cheese's rich taste makes it one of the most popular cheeses at grocery stores worldwide. Double Cream Gouda cheese pairs well with deli meats on a charcuterie board. Or sample this smooth cheese with an assortment of fresh fruit. Enjoy with your favorite wine, wheat beer, hard cider, or even champagne for a special occasion.
There's a variety of ways to incorporate Double Cream Gouda into your favorite recipes. This cheese is sliceable, melts beautifully, and is ideal for making creamy cheese sauces. It's also delicious when added to omelets, tortillas, and potatoes. You can even melt this gourmet Dutch cheese on a hot piece of apple pie for a special dessert!
Pasteurized milk, salt, cheese culture, vegetarian rennet, annatto color.
Product of Holland