This authentic Italian Gnocchi is filled with chewy potatoes
Simply enjoy this delicious Italian dumpling on its own, or bake it with cheese, sauce, and aromatics.
Gnocchi makes a great appetizer for a traditional Italian dinner.
Gnocchi is one of the most famous Italian pastas. Stuffed with potato filling, this small, oval-shaped pasta is a hearty, Italian comfort food. Sanniti Potato Gnocchi is soft, chewy and delicious; the ideal gnocchi pasta.
Enjoy it with various types of pasta sauce or in gnocchi soup. For an easy appetizer, bring a large pot to boil and cook the gnocchi until softened. Then, salt the pasta and lightly fry it in a pan with butter, garlic, and extra virgin olive oil. Serve plain with dipping sauce, or grate a wedge of Parmigiano Reggiano or Grana Padano cheese over the dish.
There is a wide variety of ways to prepare baked gnocchi, so it's a great way to use up leftover produce. You could toss tomato sauce, Italian sausage, mozzarella cheese, and finely chopped veggies into a pan before allowing all of your ingredients to melt together in an oven. Or you could add the gnocchi to a mixture of heavy cream and broth, then toss in your favorite veggies. Savor gnocchi recipes with a glass of wine, wheat beer, or even a hard cider.
Re-hydrated potatoes 80%, wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Contains Gluten. It may contain traces of soy.
17.5 oz (1.1 lb.)