Try Sanniti Borlotti Beans in soups, salads, and more
Also called cranberry beans, these Italian beans have a creamy texture that works well in a variety of recipes.
Toss them in a salad, cook them with rice, or serve on toasted bread.
Borlotti beans are a vibrant and versatile type of legume. These canned beans are easy to cook and have a pleasantly mild flavor. Their rich and creamy texture makes them great for adding depth to recipes without overpowering other ingredients.
Try them in savory soups and stews. Toss them in a zesty Mediterranean salad with fresh greens and crumbled goat cheese. Or lightly season them for a simple side dish that complements meat and seafood.
Borlotti beans, water
14 oz (400g)
Product of Italy