Irollo Gluten-Free Fusilli is made of corn and rice flour
Enjoy this Italian pasta with creamy or meaty sauces.
Try these curly noodles in a zesty pasta salad or savory Mediterranean soup recipe.
Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free fusilli pasta noodles to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating this curly pasta made with corn and rice flour.
Everyone should enjoy the taste and texture of authentic Italian pasta! Use this fusilli in gluten-free pasta salad recipes or pair with your favorite sauce, such as tomato or alfredo.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy