These Cantabrian Anchovy Fillets are packed in olive oil
These anchovies are sourced from the Cantabrian Sea using sustainable fishing techniques.
Use these anchovies to prepare meaty dressings, sauces, and marinades.
The Sanniti name is known for its proud family tradition of trading the best products in not only the Mediterranean region but other parts of the globe as well. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy and abroad, traveling all over the world in search of the highest quality products at the best prices.
Sanniti Cantabrian Anchovy Fillets are oil-packed fish that can be enjoyed as a topping, or used to create savory sauces that are full of umami. Try these meaty fillets as part of a pizza, pasta, or salad recipe. Or use them to add a robust, meaty flavor to Caesar salad dressings, marinades, and pasta sauces.
Anchovies, olive oil, salt
1.8 oz (50g)
Product of Albania